Welcome to the first of this 2023’s bevandi series! Today I am sharing a bit of a simple recipe, a fizzy blueberry lemonade. It’s simple, but made with real ingredients and it’s got a goldilocks thing going on: it’s just right. It’s not too sweet. It’s not too tart. It’s mellow and fizzy like a cocktail, but as refreshing and lipsmacking good as a summertime lemonade.
Read MoreI love a salad with an arugula base - it is bold, peppery, and light at the same time! I threw together this salad for a recent summer family get-together and I absolutely love its simplicity and fresh lemon taste.
Read MoreIt’s July, which means 95 degree temperatures, grilling, sundresses…and margaritas! I like to call them ‘margs, for short, and they might be my all-time favorite cocktail.
Read MoreOn a weekend, or any day really, my morning coffee legitimately gets me excited! I know I am not alone there. During my maternity leave I really got to perfect my favorite coffee recipe. Nothing beats a cuppa coffee or tea out of a warm mug while sitting on the couch!
Read MoreI tried it for the first time tonight on a whim and when I took my first bite, I told S, this is the best chicken I have ever made in my life! He was comically skeptical at my boastful claim, but with one bite he was in immediate agreement!
Read MoreI am a little impressed and surprised with myself that I made pita bread the other day. It was a 5-ingredient recipe from here, and while I do not think they came out quite as perfectly, they were just fine in my book!
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