Posts in eats
Almond Biscotti

I was pleasantly surprised to find out how quick and easy (and stress-free) it was to bake my own biscotti. Even more so, the list of ingredients was manageable and it yielded almost 20 biscotti! I might have eaten a few out of the oven…but I can’t remember…I think I did.

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Homemade Pesto

Like many, I am finding myself with more time to bake/make things from scratch. While I posted my bread adventures a bit ago, I have to admit I haven’t been that ambitious in quite a while. I’m not at the point of making homemade cookies or pasta or stuff like that, but I decided a few weeks ago to borrow my parents’ food processor and make one of my favorites: pesto alla genovese!

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