I am a little impressed and surprised with myself that I made pita bread the other day. It was a 5-ingredient recipe from here, and while I do not think they came out quite as perfectly, they were just fine in my book!
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The Outer Banks is refreshingly the same as I remembered! Very little has changed since my last adventures there. It’s fitting to let nature do all of the changing - the shifting of inlets, barrier island, sandbars - because the naturalness of this place is my favorite thing about it.
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J’s wedding truly looked like the most relaxed, intimate, glamorous and sweet occasion, so I am hoping for them it was worth the wait. I am such a fan of smaller weddings. The intimacy and romance is something you just can’t match.
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The peonies are in! This will be our third summer in the house (if I am counting correctly) and it is so luxuriously rewarding to have a harvest of pink peonies from the backyard.
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I always thought it would be fun to re-create a French breakfast and have them over to enjoy it slowly, in true European fashion. This year on Good Friday, we did it! It was a dream. Leisurely, slow-paced, and all about food and good company!
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We spent the first weekend of spring doing some pretty wintry activities! We decided to take a mini vacation for ourselves and venture up to Vermont for some skiing and fresh air.
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